Chicken Chowmein Easy Recipe,How To Make Restaurant Style Chicken Chow Mein At Home, Tasty Recipe

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while thighs are less expensive than breasts.

Add 1 teaspoon of vegetable oil to the pan.

Add 2 small julienned carrots and 1 small bell pepper to the pan.

Add 2 large scallions and 1/2 cup of cabbage to the pan.

Sauté the vegetables on medium-high flame for 3-4 minutes until they remain crunchy.

Turn off the flame and remove the vegetables to a plate.

For the chicken, add 1 tablespoon of oil to the pan.

Add 1 tablespoon of ginger garlic paste and fry for a few seconds on medium flame.

Add 300 grams of boneless chicken to the pan and stir-fry on medium flame.

Add 1 teaspoon of green chili paste, 1/2 teaspoon black pepper, 1/2 teaspoon chili flakes, 1/2 teaspoon white pepper, 1/2 teaspoon garam masala, 1/2 teaspoon red chili powder, and 1/2 teaspoon salt to the chicken.

Cook for 2-3 minutes on medium-high flame until the chicken is cooked through.

Add 1/2 cup of tomato puree made from 1 tomato and stir well.

Add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of chili sauce, and 1 tablespoon of vinegar to the chicken mixture.

Cook for another 2-3 minutes on medium flame.

Add the boiled spaghetti (colored with yellow food color) to the pan.

Add the sautéed vegetables back into the pan and toss everything together on high flame without overcooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens