TOP 4 DAWAT RECIPES by (YES I CAN COOK)

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while thighs are less expensive than breasts.

Cook egg noodles in boiling water until al dente, then drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced chicken to the skillet and cook until browned, about 5-7 minutes.

Stir in minced garlic and lemon juice, cooking until fragrant, about 1 minute.

Add sliced bell peppers, carrots, and cabbage; stir-fry until vegetables are tender, about 3-4 minutes.

In a bowl, mix soy sauce, sesame oil, and cornstarch with a splash of water to create a sauce.

Pour the sauce over the chicken and vegetables, stirring to combine.

Add cooked noodles to the skillet and toss everything together until heated through, about 2-3 minutes.

Season with salt and black pepper to taste, adjusting as needed.

Garnish with chopped scallions and bean sprouts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens