SKILLET SHRIMP FAJITAS

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start by making the chipotle sauce with 0.5 cup mayo, 2 chipotle peppers, and 1 tablespoon honey in a blender.

Blend the sauce until smooth and set aside.

Chop fresh cilantro and set aside.

In a bowl, add 1.25 pounds of peeled and deveined shrimp, season with 1 teaspoon chili powder, 0.5 teaspoon smoked paprika, salt, and black pepper.

Dice 1 large red bell pepper, 1 large potato (skin on), and 1 onion.

Heat oil in a pan over medium-high heat, add shrimp, and cook for 1-2 minutes per side until fully cooked, then set aside.

In the same pan, add diced potatoes, season with salt and pepper, and cook for about 5 minutes until tender.

Add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, diced onion, and bell pepper to the pan, cooking for about 3 minutes until slightly tender.

Return shrimp to the pan, mix everything together, and top with chopped cilantro before serving with tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens