Homemade Cranberry Sauce Recipe - You will Never buy the Can Stuff Again

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and have a longer shelf life.

Add water, sugar, and salt to a saucepan.

Bring to temperature using medium heat and stir until sugar has dissolved.

Bring the liquid to a light simmer.

Add cranberries to the saucepan.

Allow cranberries to cook for 5 minutes, stirring frequently.

Once the skin on the cranberries begins to burst, turn off the heat.

Add lemon juice and orange marmalade, then mix well.

Transfer the cranberry sauce to a dish and place in the refrigerator until it reaches desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary