A 2 minute Guide to the perfect Cranberry Sauce

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and have a longer shelf life.

Add washed cranberries to the pot and remove any bad ones.

Add 1 cinnamon stick, 1 cup of granulated sugar, and 1 and 1/2 cup of freshly squeezed orange juice.

Add 1 teaspoon of fresh orange zest and mix everything up.

Cover the pot and cook until the cranberries begin to pop, about 15 minutes.

Remove the cinnamon stick after the cranberries have popped.

Use an immersion blender to pulse the sauce for a chunky texture, about six pulses.

Allow the sauce to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary