CRANBERRY SAUCE. How to Make Homemade - Quick & Easy. Step by Step [KM+Cooking S02E22]
Recipe Information
Cranberry Sauce
Cultural Context
Cranberry sauce has its roots in Native American cuisine, where cranberries were used both as a food source and for medicinal purposes. It became a staple at Thanksgiving dinners in the United States, symbolizing the harvest and the blending of cultures. Today, it is enjoyed not only during the holidays but also as a tangy accompaniment to various dishes, with many families passing down their unique recipes.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
fresh cranberries
🥗Healthier: dried cranberries
💰Cheaper: frozen cranberries
Dried cranberries are more accessible and have a longer shelf life.
Mix all the ingredients together
Simmer and stir occasionally for 10 to 15 (we actually went to 25 minutes)
Taste to make sure that it is sweet enough, if not add more maple syrup
Cool and serve. It will thicken after its been cooled, add more apple cider if its too thick
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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