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Cooking with Maestro Cook! Episode 7: Cranberry Sauce Recipe!

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David W. Cook
David W. Cook
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Recipe Information

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Video-Specific Recipe

Cranberry Sauce

Cultural Context

Cranberry sauce has its roots in Native American cuisine, where cranberries were used both as a food source and for medicinal purposes. It became a staple at Thanksgiving dinners in the United States, symbolizing the harvest and the blending of cultures. Today, it is enjoyed not only during the holidays but also as a tangy accompaniment to various dishes, with many families passing down their unique recipes.

AmericanUSside
20 min
easy
8 servings
Servings4
1 cup brown sugar
1 tablespoon lemon zest
1 cup orange juice
1/4 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and have a longer shelf life.

1

Rinse fresh cranberries under cold water and remove any stems or damaged berries.

2

Combine cranberries, sugar, and water in a saucepan over medium heat.

3

Bring the mixture to a boil, stirring occasionally until the sugar dissolves.

4

Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.

5

Stir in orange juice, orange zest, cinnamon, nutmeg, and salt.

6

Remove from heat and let cool to room temperature.

7

Transfer to a serving dish and refrigerate until ready to serve.

Cooking Techniques

simmeringmixing

Equipment Needed

saucepanmeasuring cupsspoonserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Cranberry RelishCranberry Chutney

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