Cranberry Sauce Recipe - Laura Vitale - Laura in the Kitchen Episode 240

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and have a longer shelf life.

Add fresh cranberries to a saucepan over medium heat.

Add granulated sugar to the saucepan.

Pour in freshly squeezed orange juice and a touch of water.

Stir the mixture well.

Cook for about 10 to 15 minutes, or until most of the cranberries have popped.

After 10 minutes, check the consistency; it will be loose but will thicken as it cools due to the pectin in the cranberries.

Allow the sauce to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary