Cranberry Sauce - A Traditional Holiday Dish!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and have a longer shelf life.

Welcome viewers and introduce the recipe for cranberry sauce.

Mention that the recipe is from Derby Dinner Playhouse in Indiana.

Explain that you can use either fresh or frozen cranberries; today using frozen.

Peel two oranges and check for seeds in the segments.

Cut two ribs of celery into thirds or fourths.

Process the cranberries, orange segments, and celery in a food processor until ground up, ensuring no big chunks remain.

Add one can of whole berry cranberry sauce to a mixing bowl.

Add one cup of sugar to the bowl, noting that additional sugar may be needed if cranberries are tart.

Stir the whole berry cranberry sauce and sugar together until well mixed, pressing out any large chunks.

Combine the processed cranberries, oranges, and celery with the mixture in the bowl.

Stir everything together thoroughly and mention that it can be made ahead of time and stored in the refrigerator for up to two weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary