How To Make Cranberry Sauce EASY & FAST!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and have a longer shelf life.

Pour 2 cups of sugar into a large saucepan.

Add 2 cups of water to the saucepan with sugar.

Simmer the mixture on medium heat until the sugar is dissolved and it starts bubbling.

Prepare the cranberries by checking for stems and damaged berries, using a colander to rinse them.

Note that the cranberries come in 12-ounce packages, which is about 3 to 3.5 cups of cranberries.

Add the cranberries to the syrup once it's bubbling.

Add other fruits and spices as desired, but they are not specified in the video.

Cook until the cranberries burst and the sauce thickens, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary