How to Make: Cranberry Sauce

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are more accessible and have a longer shelf life.

Wash fresh cranberries under cold water and remove any damaged berries.

Bring 1 cup of water to a boil in a saucepan.

Add 1 and 1/4 cup of sugar to the boiling water and stir until dissolved, creating a syrup.

Add the washed cranberries to the syrup and allow to simmer for 20 minutes, stirring occasionally.

Cover the saucepan and keep the heat on low while the cranberries pop and the sauce thickens.

After 20 minutes, remove from heat and let cool for a few minutes.

Transfer the sauce to a mold, filling halfway with cranberry sauce, and then add crushed pineapples on top.

Cover and refrigerate for 4 hours to allow the sauce to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary