#PorkPlease Ginger Pork Potstickers

pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling skins

Rice paper is gluten-free, while dumpling skins are often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are often less salty.

Prepare the filling by mixing pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, chopped cabbage, grated carrot, black pepper, and salt in a bowl.

Lay out a wonton wrapper on a clean surface.

Place a small spoonful of filling in the center of the wrapper.

Moisten the edges of the wrapper with water.

Fold the wrapper over the filling to create a triangle, pressing to seal.

Pinch the edges to ensure they are tightly sealed.

Heat oil in a large skillet over medium heat until shimmering.

Place the potstickers in the skillet, flat side down, and cook until golden brown, about 3-4 minutes.

Add water to the skillet (enough to cover the bottom) and cover immediately.

Steam the potstickers for about 5-7 minutes until the water has evaporated and the wrappers are translucent.

Remove the lid and let them cook for an additional 1-2 minutes to crisp the bottoms again.

Serve hot with a dipping sauce made from soy sauce, vinegar, and sesame oil.

Cooking Techniques

Spice Level:

Allergens