BAKLAVA ROULÉ/ROLLS,RECETTE TRÈS FACILE #baklava #recettefacile

Preheat the oven.

Melt the butter and brush it on the filo pastry sheets.

Layer the filo pastry sheets, brushing each with butter.

Sprinkle chopped almonds over the layered pastry.

Roll the pastry tightly into a log shape.

Cut the rolled pastry into pieces and place them on a baking tray.

Bake until golden brown.

In a saucepan, combine water, sugar, and lemon slice to make the syrup; bring to a boil and simmer until thickened.

Pour the syrup over the baked baklava rolls.

Spice Level:

Allergens