Roulé des rois (pâte levée feuilletée express & crème d'amandes)

Prepare the express puff pastry by mixing the frozen butter, flour, salt, yeast, and cold water.

Roll out the dough and perform 5 folds without resting in between each fold.

Prepare the almond cream by mixing almond powder, sugar, egg, almond extract, vanilla extract, and a pinch of salt.

Assemble the rolled pastries with the almond cream filling.

Brush the top with beaten egg and sprinkle with sliced almonds.

Bake until golden.

Spice Level:

Allergens