Kadhai Chicken Recipe | A Spicy Authentic Indian Chicken Curry

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based option, while chickpeas provide protein at a lower cost.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a lower-calorie substitute, while dried herbs are more budget-friendly.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds flavor without heat, while cayenne is often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ginger paste provides convenience, while ground ginger is cost-effective.

Heat oil in a large kadhai over medium heat until shimmering

Add sliced onions and sauté until translucent, about 5 minutes

Stir in minced ginger and garlic; cook until fragrant, about 1 minute

Add chicken pieces; cook until browned on all sides, about 7-10 minutes

Incorporate diced tomatoes and bell peppers; cook until softened, about 5 minutes

Sprinkle in coriander powder, cumin powder, red chili powder, turmeric, and salt; mix well

Cover and simmer for 15-20 minutes until chicken is cooked through

Stir in garam masala and black pepper; cook for an additional 2 minutes

Remove from heat and drizzle with lemon juice

Garnish with fresh coriander before serving

Cooking Techniques

Spice Level: