Canadian Christmas foods| Canadian Christmas Cuisine

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with similar texture.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits can reduce sugar content while canned fruits are often more affordable.

rum

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice gives a fruity flavor without alcohol.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds are a nut-free option for those with allergies.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix flour, baking powder, and spices in a bowl.

Cream butter and sugar together until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in dried fruits, nuts, orange zest, and lemon zest.

Pour the batter into the prepared cake pan.

Bake for 45-50 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, frost with marzipan and dust with powdered sugar.

Decorate as desired for the festive season.

Cooking Techniques

Spice Level:

Allergens