Grain Free Waffle French Toast Cubes

almond milk

🥗Healthier: oat milk

💰Cheaper: cow's milk

Oat milk is often cheaper and still dairy-free.

grain-free waffles

🥗Healthier: whole grain waffles

💰Cheaper: regular waffles

Regular waffles are often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is usually cheaper than maple syrup.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a less expensive substitute for butter.

Prepare grain-free waffles according to package instructions and let cool.

Cut the cooled waffles into bite-sized cubes.

In a bowl, whisk together eggs, almond milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Heat butter in a skillet over medium heat until melted.

Dip each waffle cube into the egg mixture, ensuring they are well coated.

Place the coated waffle cubes in the skillet, cooking until golden brown on all sides, about 2-3 minutes per side.

Remove from skillet and set aside on a paper towel to absorb excess oil.

Repeat with remaining waffle cubes, adding more butter as needed.

Serve warm, drizzled with maple syrup and dusted with powdered sugar.

Garnish with fresh berries before serving.

Cooking Techniques

Spice Level:

Allergens