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GNOCCHI ALLA SORRENTINA | Ricetta vegan 🌱

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina Botanica

Recipe Information

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Video-Specific Recipe

Chorizo Tomato Gnocchi Bake

Cultural Context

Originating from Italy, gnocchi is a beloved pasta made from potatoes, flour, and eggs. This dish combines the comforting texture of gnocchi with the bold flavors of chorizo and tomatoes, creating a hearty meal perfect for family gatherings. Today, variations abound globally, with many adapting the dish to include different proteins and vegetables.

ItalianITmain
30 min
medium
6 servings
Servings4
gnocchi
chorizo sausage
canned tomatoes
onion
garlic
bell pepper
spinach
mozzarella cheese
parmesan cheese
olive oil
basil
oregano
red pepper flakes
salt
black pepper
1

Prepara gli gnocchi secondo le istruzioni sulla confezione.

2

Cuoci gli gnocchi in acqua bollente fino a quando non vengono a galla.

3

Scola gli gnocchi e trasferiscili in una teglia da forno.

4

Aggiungi il formaggio morbido vegano sopra gli gnocchi.

5

Inforna fino a quando il formaggio non si scioglie e diventa dorato.

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

milkgluten

Also Known As

Chorizo Tomato Gnocchi Bake
Local Name: Gnocchi al pomodoro e chorizo al forno

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