Instant Pot - Come fare gli Gnocchi di Patate al Pomodoro

Preheat the oven to 400°F (200°C).

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced chorizo and cook until browned, about 5 minutes.

Pour in canned tomatoes and stir to combine; bring to a simmer.

Season with basil, oregano, red pepper flakes, salt, and black pepper.

Add spinach and cook until wilted, about 2-3 minutes.

Fold in gnocchi and mix until well combined.

Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.

Bake in the preheated oven until the cheese is bubbly and golden, about 20-25 minutes.

Remove from the oven and let cool for a few minutes before serving.

Garnish with fresh basil if desired.

Equipment Needed

Spice Level:

Allergens