Chorizo || Tomato || Gnocchi Bake

Place chicken in a ziploc bag.

Add tarragon, garlic granules, and all-purpose seasoning to the bag.

Seal the bag, removing air, and marinate the chicken.

Preheat the oven and prepare a baking dish for the chicken.

In a pan, heat olive oil and add chopped onions and chorizo.

Cook until the chorizo starts to brown and the onions soften.

Pour in canned tomatoes and sprinkle in sugar and basil.

Stir the mixture and let it cook for 5 to 10 minutes.

Remove the cooked chicken from the oven and place it in the baking dish.

Pour the tomato and chorizo mixture over the chicken.

Break mozzarella into chunks and distribute over the top.

Return the dish to the oven to melt the mozzarella.

Garnish with chopped parsley before serving.

Equipment Needed

Spice Level:

Allergens