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HOW TO MAKE CHILLI PEPPERS SAUCE | FILIPINA IN ROMANIA

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Margelyn Moldovan
Margelyn Moldovan
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Recipe Information

Recipe Available
Video-Specific Recipe

Chilli Peppers Sauce

Cultural Context

Chilli Peppers Sauce is a staple in Filipino cuisine, often accompanying grilled meats and seafood. It reflects the country’s love for bold flavors and spicy dishes, commonly found in local markets and homes. Variations exist across Southeast Asia, where different types of peppers and additional ingredients are used.

FilipinoPHother
15 min
easy
4 servings
Servings4
4 cups chili peppers
1 cup onions
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chilli peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is typically less expensive.

1

Blend chilli peppers, garlic, and onion until smooth.

2

Heat oil in a saucepan over medium heat until shimmering.

3

Add the blended mixture to the pan and cook for 5-7 minutes, stirring occasionally.

4

Pour in vinegar and stir to combine.

5

Add salt and sugar, adjusting to taste.

6

Simmer for an additional 5 minutes to meld flavors.

7

Remove from heat and let cool before storing.

Cooking Techniques

blendingsimmering

Equipment Needed

blendersaucepanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Salsa de SiliSambal

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