Top 5 Must-Try CUBAN FOOD Experiences (That Tourists Rarely Find) 🇨🇺

cuban bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

roast pork

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is more affordable.

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs, while potatoes are widely available.

Slice the Cuban bread lengthwise.

Layer roast pork, ham, and Swiss cheese on the bread.

Add pickles and mustard to taste.

Press the sandwich in a sandwich press until the cheese melts and the bread is crispy, about 3-4 minutes.

Peel and cut yuca into chunks.

Boil yuca in salted water until tender, about 20-25 minutes.

Drain yuca and let cool slightly before frying.

Heat olive oil in a skillet over medium heat.

Fry the yuca until golden brown, about 3-4 minutes per side.

Slice green plantains into thick pieces.

Fry plantains in hot oil until golden and tender, about 3-4 minutes per side.

Mash the fried plantains slightly and return to the oil to fry again until crispy, about 2-3 minutes.

Sauté onions and bell peppers in a separate pan until softened, about 5 minutes.

Season with cumin, oregano, and bay leaves, and add black beans to heat through.

Cooking Techniques

Spice Level:

Allergens