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How to make Nordic Inlagd Gurka /Pickled cucumbers/Salted Cucumber ! Swedish শসার আচার রেসিপি !

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Recipe Information

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Video-Specific Recipe

Inlagd gurka

Cultural Context

Inlagd gurka, or pickled cucumbers, is a beloved Swedish condiment, traditionally served alongside meat dishes, especially during summer and festive occasions. This simple preparation highlights the fresh taste of cucumbers, enhanced by the tangy brine of vinegar and spices. While it has deep roots in Swedish cuisine, variations of pickled cucumbers can be found in many cultures around the world, each with its own unique twist.

SwedishSEside
15 min
easy
4 servings
Servings4
4 cups cucumbers
2 cups water
1 cup white vinegar
1/2 cup sugar
2 tablespoons salt
1/4 cup dill
1 tablespoon mustard seeds
1 teaspoon black peppercorns
1 medium onion
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be less costly.

1

Slice cucumbers thinly and place in a bowl.

2

In a saucepan, combine water, white vinegar, sugar, and salt.

3

Heat the mixture over medium heat until sugar and salt dissolve, stirring occasionally.

4

Remove from heat and let cool to room temperature.

5

Add dill, mustard seeds, black peppercorns, onion, and bay leaves to the cooled mixture.

6

Pour the brine over the cucumbers, ensuring they are fully submerged.

7

Cover and refrigerate for at least 24 hours before serving.

8

Enjoy within a week for best flavor.

Cooking Techniques

pickling

Spice Level:

🌶️🌶️🌶️

Also Known As

Swedish Pickled CucumbersInlagd Gurka

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