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Inlagd gurka

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Recipe Information

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Video-Specific Recipe

Inlagd gurka

Cultural Context

Inlagd gurka, or pickled cucumbers, is a beloved Swedish condiment, traditionally served alongside meat dishes, especially during summer and festive occasions. This simple preparation highlights the fresh taste of cucumbers, enhanced by the tangy brine of vinegar and spices. While it has deep roots in Swedish cuisine, variations of pickled cucumbers can be found in many cultures around the world, each with its own unique twist.

SwedishSEside
15 min
easy
4 servings
Servings4
1 cucumber
2 tbsp sugar
2 tbsp vinegar essence 12%
1/2 tsp salt
white or black pepper
2 tbsp parsley

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be less costly.

1

Slice one cucumber.

2

Add 2 tablespoons of sugar to the bowl.

3

Add 2 tablespoons of vinegar essence 12% to the bowl.

4

Add 1/2 teaspoon of salt to the bowl.

5

Add some white or black pepper to the bowl.

6

Mix all the ingredients together.

7

Press the mixture down and rest it in the fridge for 30 minutes.

8

Add 2 tablespoons of parsley before serving.

Cooking Techniques

pickling

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Swedish Pickled CucumbersInlagd Gurka

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