How to Make Peach Toast | Ultimate Fruit Toast | 5 Minute Breakfast Toast | Honey Peach Toast Recipe

Toast the two slices of whole-wheat bread until they are golden brown and crispy using a toaster or a toaster oven.

Wash and slice the peaches into thin, even slices. Peeling is optional.

Spread the cream cheese evenly over both slices of bread while they are still warm.

Lay the thinly sliced peaches on top of the cream cheese mixture, arranging them in an even layer.

Sprinkle the chopped pistachios over the top of each toast and sprinkle with cinnamon powder.

Drizzle an extra teaspoon of honey over the peach slices on each piece of toast.

Serve immediately while the toast is still warm.

Equipment Needed

Spice Level:

Dietary

Allergens