2 EASY MIX N POUR Sourdough Discard Recipes- DONT THROW ME AWAY
Recipes in this Video
Ingredients
- ●1 cup sourdough discard
- ●1 cup all-purpose flour
- ●1 tablespoon sugar
- ●1 teaspoon baking powder
- ●1/2 teaspoon baking soda
- ●1/2 teaspoon salt
- ●1 cup milk
- ●1 large egg
- ●2 tablespoons melted butter
- ●1 teaspoon vanilla extract
Instructions
- 1In a large bowl, combine the sourdough discard, milk, egg, melted butter, and vanilla extract. Mix until well combined.
- 2In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- 4Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5Pour about 1/4 cup of batter onto the skillet for each pancake.
- 6Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
- 8Remove from the skillet and keep warm while you repeat with the remaining batter.
- 9Serve warm with your favorite toppings such as syrup, fruit, or yogurt.
Equipment
Sourdough discard bread is a creative way to utilize the leftover starter from sourdough baking, minimizing waste while producing a delicious loaf. This bread reflects the resourcefulness of home bakers, especially during times of scarcity. Today, it is embraced by many as a sustainable baking practice, often resulting in a tangy flavor and unique texture.
Ingredients
- ●sourdough discard
- ●all-purpose flour
- ●water
- ●salt
- ●yeast
- ●honey
- ●olive oil
- ●sesame seeds
- ●garlic powder
- ●onion powder
- ●dried herbs
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine sourdough discard, water, and honey until well mixed.
- 3Add all-purpose flour, salt, and yeast to the bowl and stir until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
- 6Punch down the dough and shape it into a loaf.
- 7Place the shaped dough into a greased loaf pan and cover again to rise for another 30-45 minutes.
- 8Sprinkle sesame seeds, garlic powder, onion powder, and dried herbs on top of the loaf.
- 9Bake in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
- 10Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredient Alternatives
sourdough discard
Healthier: whole wheat sourdough discard
Cheaper: plain yogurt
Whole wheat adds fiber; yogurt provides moisture.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat adds nutrients; bread flour improves texture.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier; vegetable oil is often less expensive.
honey
Healthier: maple syrup
Cheaper: sugar
Maple syrup is a natural sweetener; sugar is more cost-effective.
Techniques
Equipment
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