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How to Make Sweet & Sour Sauce | Pinoy Easy Recipes

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Pinoy Easy Recipes
Pinoy Easy Recipes
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Recipe Information

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Video-Specific Recipe

Sweet and Sour Sauce

Cultural Context

Originating from Chinese cuisine, Sweet and Sour Sauce is a beloved condiment that balances tangy and sweet flavors, often accompanying fried dishes. Traditionally, it reflects the harmony of flavors in Chinese cooking. Today, it has gained global popularity, appearing in various adaptations, from fast food to gourmet dishes.

ChineseCNother
15 min
easy
4 servings
Servings4
1 tablespoon ginger, chopped
1 tablespoon onion, chopped
1 tablespoon garlic, chopped
salt and pepper, to taste
2 tablespoons sugar
1 tablespoon ketchup
3 teaspoons vinegar
1 tablespoon cornstarch
3 tablespoons water, mixed
3/4 cup water
cooking oil for sautéing

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-bought tomato sauce

Homemade sauce can reduce preservatives.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: canned pineapple juice

Orange juice gives a different but pleasant tang.

1

Heat a small amount of cooking oil in a pan.

2

Sauté the ginger, onion, and garlic.

3

Add ketchup, water, and vinegar. Stir well.

4

Lower the heat and add salt, pepper, and sugar.

5

Slowly add the mixed water and cornstarch.

6

Cook while stirring for about 1 minute or until the sauce thickens.

7

Turn off the heat once done.

Cooking Techniques

mixingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Chinese Sweet and Sour SauceTangy Sauce

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