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Sweet And Sour Sauce - Easy Recipe (Giveaway is Over) The Hillbilly Kitchen

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The Hillbilly Kitchen - Down Home Country Cooking
The Hillbilly Kitchen - Down Home Country Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet and Sour Sauce

Cultural Context

Originating from Chinese cuisine, Sweet and Sour Sauce is a beloved condiment that balances tangy and sweet flavors, often accompanying fried dishes. Traditionally, it reflects the harmony of flavors in Chinese cooking. Today, it has gained global popularity, appearing in various adaptations, from fast food to gourmet dishes.

ChineseCNother
15 min
easy
4 servings
Servings4
1/2 cup pineapple juice
1 tablespoon vinegar
1 teaspoon soy sauce
1/4 cup brown sugar
1 tablespoon cornstarch

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-bought tomato sauce

Homemade sauce can reduce preservatives.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: canned pineapple juice

Orange juice gives a different but pleasant tang.

1

Combine 1/2 cup pineapple juice, 1 tablespoon vinegar, 1 teaspoon soy sauce, and 1/4 cup brown sugar in a pot.

2

Dissolve 1 tablespoon of cornstarch in the pineapple juice before heating to avoid lumps.

3

Heat the mixture over medium heat, stirring frequently to prevent lumps.

4

Bring the sauce close to a boil, stirring until it thickens and the cornstarch turns clear.

5

Once thickened, remove from heat and let cool before serving.

Cooking Techniques

mixingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Chinese Sweet and Sour SauceTangy Sauce

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