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Easy Sweet and Sour Sauce (6 ingredients!) | The Recipe Rebel

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Sweet and Sour Sauce

Cultural Context

Originating from Chinese cuisine, Sweet and Sour Sauce is a beloved condiment that balances tangy and sweet flavors, often accompanying fried dishes. Traditionally, it reflects the harmony of flavors in Chinese cooking. Today, it has gained global popularity, appearing in various adaptations, from fast food to gourmet dishes.

ChineseCNother
15 min
easy
4 servings
Servings4
1 cup pineapple juice
½ cup brown sugar
¼ cup ketchup
¼ cup white vinegar
2 tablespoons corn starch
3-4 drops red food coloring

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-bought tomato sauce

Homemade sauce can reduce preservatives.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: canned pineapple juice

Orange juice gives a different but pleasant tang.

1

Whisk together all ingredients in a small saucepan (off the heat).

2

Bring to a simmer over medium-high heat and reduce heat to medium.

3

Simmer until thickened, about 3-4 minutes.

4

Stir in red food coloring if desired.

5

Serve or refrigerate for up to 2 weeks.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

soy

Also Known As

Chinese Sweet and Sour SauceTangy Sauce

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