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Sweet and Sour Sauce

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Ken Click
Ken Click
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Recipe Information

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Video-Specific Recipe

Sweet and Sour Sauce

Cultural Context

Originating from Chinese cuisine, Sweet and Sour Sauce is a beloved condiment that balances tangy and sweet flavors, often accompanying fried dishes. Traditionally, it reflects the harmony of flavors in Chinese cooking. Today, it has gained global popularity, appearing in various adaptations, from fast food to gourmet dishes.

ChineseCNother
15 min
easy
4 servings
Servings4
1 cup water
2/3 cup sugar
1/3 cup vinegar
1/3 cup ketchup
2 teaspoons soy sauce
2 Tablespoons cornstarch in 2 Tablespoons water slurry
1 drop red food coloring (optional)

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-bought tomato sauce

Homemade sauce can reduce preservatives.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: canned pineapple juice

Orange juice gives a different but pleasant tang.

1

Bring water, sugar, vinegar, ketchup, and soy sauce to a boil.

2

Reduce heat to low and simmer for 1 minute.

3

Remove from heat and add cornstarch slurry to thicken.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

soy

Also Known As

Chinese Sweet and Sour SauceTangy Sauce

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