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How to make Sweet & sour sauce for Meatballs - Easy sweet and sour sauce Recipe

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Recipe Information

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Video-Specific Recipe

Sweet and Sour Sauce

Cultural Context

Originating from Chinese cuisine, Sweet and Sour Sauce is a beloved condiment that balances tangy and sweet flavors, often accompanying fried dishes. Traditionally, it reflects the harmony of flavors in Chinese cooking. Today, it has gained global popularity, appearing in various adaptations, from fast food to gourmet dishes.

ChineseCNother
15 min
easy
4 servings
Servings4
1/2 cup vinegar
1/2 cup sugar
1 cup ketchup
1/4 cup soy sauce
2 tablespoons cornstarch
1/2 cup water
1/2 cup pineapple juice
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-bought tomato sauce

Homemade sauce can reduce preservatives.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: canned pineapple juice

Orange juice gives a different but pleasant tang.

1

Combine vinegar, sugar, and ketchup in a saucepan over medium heat.

2

Stir until sugar dissolves completely, about 2-3 minutes.

3

Add soy sauce and pineapple juice, mixing well.

4

In a separate bowl, dissolve cornstarch in water to create a slurry.

5

Slowly pour the cornstarch mixture into the saucepan while stirring continuously.

6

Bring the sauce to a simmer, cooking until thickened, about 3-5 minutes.

7

Remove from heat and let cool before serving.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepanmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

soy

Also Known As

Chinese Sweet and Sour SauceTangy Sauce

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