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How to Make Sweet & Sour Sauce

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The Frugal Chef
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Recipe Information

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Video-Specific Recipe

Sweet and Sour Sauce

Cultural Context

Originating from Chinese cuisine, Sweet and Sour Sauce is a beloved condiment that balances tangy and sweet flavors, often accompanying fried dishes. Traditionally, it reflects the harmony of flavors in Chinese cooking. Today, it has gained global popularity, appearing in various adaptations, from fast food to gourmet dishes.

ChineseCNother
15 min
easy
4 servings
Servings4
4 teaspoons cornstarch
8 teaspoons water
2/3 cup rice vinegar
2 tablespoons ketchup
6 tablespoons brown sugar
1 tablespoon soy sauce

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-bought tomato sauce

Homemade sauce can reduce preservatives.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: canned pineapple juice

Orange juice gives a different but pleasant tang.

1

Whisk 4 teaspoons of cornstarch with 8 teaspoons of water in a ramekin and set aside.

2

In a pot, combine 2/3 cup of rice vinegar, 2 tablespoons of ketchup, 6 tablespoons of brown sugar, and 1 tablespoon of soy sauce.

3

Bring the mixture to a boil.

4

Slowly pour in the cornstarch mixture while whisking constantly until the sauce reaches the desired thickness.

5

Taste the sauce and adjust sweetness by adding more brown sugar if desired.

6

Turn off the heat and let the sauce cool down.

Cooking Techniques

mixingsimmering

Equipment Needed

potramekinwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Chinese Sweet and Sour SauceTangy Sauce

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