Dover Sole with Lemon Caper Sauce #Shorts

Prepare the dover sole fillets by seasoning them with salt and pepper.

In a pan, heat the oil and butter over medium heat.

Add the dover sole fillets to the pan and cook until golden brown on both sides.

Remove the fillets from the pan and set aside.

In the same pan, add lemon juice and capers, stirring to combine.

Return the fillets to the pan, coating them with the sauce.

Serve the dover sole garnished with dill.

Equipment Needed

Spice Level: