Dover Sole Fish | Alaskan Flounder Fillets for Sale 🐟

Rinse the Dover sole fillets under cold water and pat them dry with paper towels.

In a shallow dish, combine the flour, salt, and black pepper.

Dredge each fillet in the flour mixture, shaking off any excess flour.

In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbly.

Add the fillets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Remove the fillets from the skillet and place them on a serving plate.

Add the lemon juice to the skillet, scraping up any browned bits from the bottom.

Pour the lemon sauce over the fillets and sprinkle with fresh parsley before serving.

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