Dominican Breakfast!
Recipe Information
Vegan Dominican Breakfast
Cultural Context
The Vegan Dominican Breakfast is a plant-based twist on traditional Dominican fare, often featuring fried plantains and hearty beans. This dish reflects the island's vibrant culture and love for fresh, flavorful ingredients. In modern times, it has gained popularity among those seeking healthier, vegan alternatives while still celebrating Dominican culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black beans
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and can be more affordable.
plantains
🥗Healthier: sweet potatoes
💰Cheaper: regular potatoes
Sweet potatoes offer a similar texture and flavor with added nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and similar health benefits.
avocado
🥗Healthier: hummus
💰Cheaper: mashed peas
Hummus provides creaminess with fewer calories.
Slice the green bananas (plantains) and peel the skin.
Cut the plantains into inch-sized pieces.
Flash fry the plantains in a hot pan with oil for about a minute or two.
Remove the plantains and crush them between two wax papers to make tostones.
Cut up Dominican salami and fry it in the pan.
Toast the frying cheese in the pan without butter.
Fry the tostones again and flip the cheese and salami to avoid burning.
In another pan, add oil and fry eggs.
Plate the fried eggs, salami, cheese, and tostones.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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