Chocolate Pudding cake | Ledene Kocke

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-process cocoa

Carob powder is lower in fat and has a unique flavor.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has more antioxidants.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or cooking spray.

Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.

Add milk, vegetable oil, and vanilla extract to the dry ingredients; mix until smooth.

Incorporate eggs one at a time, mixing well after each addition.

Stir in boiling water until the batter is well combined.

Pour the batter into the prepared baking dish.

Sprinkle chocolate chips evenly over the batter.

Bake for 30-35 minutes, or until the top is set and a toothpick comes out with moist crumbs.

Let cool for a few minutes before serving.

Dust with powdered sugar and serve with whipped cream and fresh berries.

Cooking Techniques

Spice Level:

Allergens