Tagliatelle al ragù di coniglio , osare per credere#chefnunzio

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and affordable, while pork offers a similar flavor profile.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine maintains flavor without alcohol, while grape juice is a budget-friendly alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie cheese substitute, while pecorino offers a similar taste at a lower price.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato puree

Fresh tomatoes can be healthier but may require more prep; tomato puree is often less expensive.

Prepare the rabbit by cutting it into pieces.

In a pot, heat extra virgin olive oil and sauté the shallots (or onion) until translucent.

Add the carrots and celery, and cook until softened.

Add the rabbit pieces and brown them on all sides.

Season with salt, black pepper, and fennel seeds.

Pour in the red wine and let it reduce slightly.

Add the tomato sauce and rosemary needles, and simmer until the rabbit is tender.

In a separate pot, cook the egg tagliatelle according to package instructions.

Drain the pasta and combine it with the rabbit ragù.

Serve with a squeeze of lemon on top.

Cooking Techniques

Spice Level:

Dietary