tagliatelle al ragù di coniglio in bianco...Marche spettacolari !!!

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more accessible and affordable, while pork offers a similar flavor profile.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine maintains flavor without alcohol, while grape juice is a budget-friendly alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie cheese substitute, while pecorino offers a similar taste at a lower price.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato puree

Fresh tomatoes can be healthier but may require more prep; tomato puree is often less expensive.

Prepare the broth using the bones and scraps of the rabbit, along with celery, carrot, onion, oil, and salt.

Cook the rabbit ragù with the diced rabbit meat, celery, carrot, onion, garlic, and season with salt and pepper.

Deglaze the ragù with Verdicchio wine and add thyme.

Serve the ragù over handmade tagliatelle, garnished with grated Parmigiano Reggiano.

Cooking Techniques

Spice Level: