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How To Make McCarthy Salad

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Chef Rick
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Recipe Information

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Video-Specific Recipe

McCarthy Salad

AmericanUSside
15 min
easy
4 servings
Servings4
3 cloves roasted garlic
1 banana shallot
aged balsamic vinegar
brown sugar
Dijon mustard
salt
black pepper
canola oil
1 free range chicken breast
salt water for brining
olive oil
smoked streaky bacon
aged cheddar cheese
hard-boiled eggs

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor with fewer calories.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Canned chickpeas provide protein at a lower cost.

1

Roast 3 cloves of garlic in the oven for about 40 minutes.

2

Chop the top off the garlic and wrap it in tin foil with olive oil before roasting.

3

Peel and chop a banana shallot.

4

Blend the roasted garlic, banana shallot, aged balsamic vinegar, brown sugar, Dijon mustard, salt, and black pepper together.

5

Slowly drizzle in canola oil while blending to emulsify the vinaigrette.

6

Brine the chicken breast in salt water for about an hour.

7

Butterfly the chicken breast, season with salt, pepper, and olive oil, and grill for 20 minutes, flipping halfway.

8

Let the grilled chicken cool, then chop into small cubes.

9

Cook smoked streaky bacon under a hot grill until crispy, then chop into bits.

10

Chop aged cheddar cheese into small pieces.

11

Boil eggs with a small hole poked in them to prevent cracking.

Equipment Needed

ovenblendergrillbaking traypan

Spice Level:

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