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Come fare la pastina in brodo con il dado

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pastina Soup

Cultural Context

Originating from Italian kitchens, Pastina Soup is a comforting dish often served to children and the sick. It embodies the Italian philosophy of using simple, wholesome ingredients to create nourishing meals. Today, variations exist globally, with many families adapting the recipe to include local ingredients or personal touches.

ItalianITmain
20 min
easy
4 servings
Servings4
acqua
dado vegetale
pastina

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and suitable for vegetarians.

pastina

🥗Healthier: quinoa

💰Cheaper: small pasta shapes

Quinoa is a healthier grain option, while small pasta is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

1

Scaldare un pò di acqua in una padella.

2

Aggiungere un pò di dado vegetale all'acqua calda per preparare il brodo.

3

Quando il brodo vegetale inizia a bollire, aggiungere la pastina.

4

Cuocere la pastina nel brodo per 10 minuti.

5

Il dado vegetale può essere aggiunto direttamente nel piatto con acqua calda anche dopo aver cucinato la pastina.

Cooking Techniques

sautéingsimmering

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

glutendairy

Also Known As

Italian PastinaBrodo di Pastina
Local Name: Pastina in brodo

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