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PASTINA IN BRODO: la ricetta del piatto caldo e cremoso😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pastina Soup

Cultural Context

Originating from Italian kitchens, Pastina Soup is a comforting dish often served to children and the sick. It embodies the Italian philosophy of using simple, wholesome ingredients to create nourishing meals. Today, variations exist globally, with many families adapting the recipe to include local ingredients or personal touches.

ItalianITmain
20 min
easy
4 servings
Servings4
320 gr di pastina
1 carota
1/2 cipolla
1 costa di sedano
1 patata
1 cucchiaio di passata di pomodoro
Sale q.b.
Olio extravergine di oliva q.b.
30 gr di Parmigiano grattugiato

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and suitable for vegetarians.

pastina

🥗Healthier: quinoa

💰Cheaper: small pasta shapes

Quinoa is a healthier grain option, while small pasta is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

1

Realizzare il brodo vegetale a base di carote, sedano, cipolla e patate e concentrato di pomodoro.

2

Portare il brodo a bollore.

3

Aggiungere la pastina preferita al brodo bollente.

4

Cuocere la pastina.

5

Impiattare e gustare.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Italian PastinaBrodo di Pastina
Local Name: Pastina in brodo

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