My Nonna's Pastina Soup with Homemade Broth | Italian Penicillin
Recipe Information
Pastina Soup
Cultural Context
Originating from Italian kitchens, Pastina Soup is a comforting dish often served to children and the sick. It embodies the Italian philosophy of using simple, wholesome ingredients to create nourishing meals. Today, variations exist globally, with many families adapting the recipe to include local ingredients or personal touches.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Vegetable broth is lower in calories and suitable for vegetarians.
pastina
🥗Healthier: quinoa
💰Cheaper: small pasta shapes
Quinoa is a healthier grain option, while small pasta is often more affordable.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits while being versatile.
Make the homemade chicken stock by boiling a chicken carcass with water, salt, and any vegetables you have until flavorful.
In a pot, bring 350ml of chicken or vegetable stock to a boil.
Add 50g of Stelline pasta and cook according to package instructions.
Serve the soup hot, garnished with a few tablespoons of grated Parmesan cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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