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My Nonna's Pastina Soup with Homemade Broth | Italian Penicillin

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Recipe Information

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Video-Specific Recipe

Pastina Soup

Cultural Context

Originating from Italian kitchens, Pastina Soup is a comforting dish often served to children and the sick. It embodies the Italian philosophy of using simple, wholesome ingredients to create nourishing meals. Today, variations exist globally, with many families adapting the recipe to include local ingredients or personal touches.

ItalianITmain
20 min
easy
4 servings
Servings4
50g Stelline pasta
a few tablespoons of grated Parmesan cheese
350ml stock (chicken or vegetable)
1 chicken carcass
water
salt
any vegetables you have laying around!

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and suitable for vegetarians.

pastina

🥗Healthier: quinoa

💰Cheaper: small pasta shapes

Quinoa is a healthier grain option, while small pasta is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

1

Make the homemade chicken stock by boiling a chicken carcass with water, salt, and any vegetables you have until flavorful.

2

In a pot, bring 350ml of chicken or vegetable stock to a boil.

3

Add 50g of Stelline pasta and cook according to package instructions.

4

Serve the soup hot, garnished with a few tablespoons of grated Parmesan cheese.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Italian PastinaBrodo di Pastina
Local Name: Pastina in brodo

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