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This 100-year-old hot cocoa recipe is the best I've tasted | How To Cook That Ann Reardon

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Recipe Information

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Video-Specific Recipe

Hot Chocolate

Cultural Context

Hot chocolate, a beloved beverage made from cocoa powder and milk, has roots in ancient Mesoamerican cultures where cacao was consumed as a drink. Over centuries, it evolved into the sweetened version enjoyed today, particularly in colder climates. It is often associated with winter festivities and cozy gatherings, making it a popular choice during the holiday season.

BeverageANdrink
15 min
easy
2 servings
Servings4
1 quart milk
2 ounces dark chocolate
1 tablespoon cornstarch
3 tablespoons sugar
2 tablespoons hot water

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Mix the cornstarch with 100ml of the milk in a small bowl.

2

Pour the remainder of the milk into a large saucepan on low heat.

3

When the milk comes to a boil, stir in the cornstarch mixture and cook for 10 minutes.

4

In a separate bowl, mix the chocolate, sugar, and hot water, microwaving to melt and combine.

5

Stir the chocolate mixture into the milk and whisk until combined and frothy.

Cooking Techniques

heatedstirred

Equipment Needed

large saucepansmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Hot Cocoa

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