CUCUMBER SALAD WITH PEANUT DRESSING RECIPE

Cut the end off of the cucumber.

Grate two english cucumbers.

Drain the grated cucumber to remove excess liquid.

Add one cup of shredded carrots to the bowl with the cucumber.

Add half a cup of garbanzo beans to the bowl.

Finely chop four to six green onions and add them to the bowl.

Finely chop a bunch of cilantro to yield about 1/3 cup and add it to the bowl.

Chiffonade 15 to 20 basil leaves, roll them up, and thinly slice them.

Chop the basil into finer pieces and add it to the bowl.

Prepare the peanut dressing by using the peanut dipping sauce recipe and adding a few tablespoons of almond milk to thin it out.

Pour the peanut dressing over the salad and toss all the ingredients together.

Cut small baby tomatoes in half or quarters and add them to the bowl.

Squeeze lime juice on top of the salad to brighten the flavors.

Optional: Add toppings like grilled chicken breast, grilled shrimp, or avocado.

Optional: Add angel hair pasta to turn it into an asian cucumber noodle salad.

Spice Level:

Dietary

Allergens