SHREDDED CHICKEN AND SMASHED CUCUMBER SALAD/ CHINESE RECIPE/ APPETIZER/ LORELIES KITCHEN

Boil the boneless chicken thighs until cooked through.

Smash the cucumber and set aside.

In a bowl, mix together the sugar, black vinegar, apple cider vinegar, oyster sauce, and pepper corn oil to create the dressing.

Add the minced garlic, red onion, and chili to the dressing and mix well.

Shred the boiled chicken and add to the bowl with the smashed cucumber.

Pour the dressing over the chicken and cucumber mixture and toss to combine.

Garnish with spring onion before serving.

Spice Level:

Allergens