Korean Style Cucumber Salad - Spicy Cucumber (side dish) its so - good ๐ ๐ 2 Minutes Salad Recipe
Recipe Information
Korean Cucumber Salad (Oi Muchim)
Cultural Context
Originating in Korea, Oi Muchim is a beloved side dish that showcases the refreshing crunch of cucumbers combined with bold flavors. Traditionally served at meals, it embodies the Korean philosophy of balancing flavors and textures. Today, this salad is enjoyed in Korean restaurants worldwide and has inspired various adaptations, making it a popular choice for those seeking a quick, flavorful side.
soy sauce
๐ฅHealthier: low-sodium soy sauce
๐ฐCheaper: tamari
Low-sodium soy sauce reduces sodium intake without sacrificing flavor.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: canola oil
Olive oil offers a healthier fat profile while canola oil is more economical.
red pepper flakes
๐ฅHealthier: fresh chili
๐ฐCheaper: black pepper
Fresh chili provides a vibrant flavor while black pepper is more common.
sugar
๐ฅHealthier: honey
๐ฐCheaper: agave syrup
Honey adds natural sweetness, while agave syrup is often cheaper.
Slice the cucumber into thin pieces.
In a bowl, combine olive oil, soya sauce, vinegar, chilli flakes, chilli powder, salt, and powdered sugar.
Mix the dressing well until combined.
Add the sliced cucumbers to the bowl and toss to coat them in the dressing.
Sprinkle sesame seeds on top before serving.
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Also Known As
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