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Korean Style Cucumber Salad - Spicy Cucumber (side dish) its so - good ๐Ÿ‘ ๐Ÿ˜‹ 2 Minutes Salad Recipe

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Recipe Information

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Video-Specific Recipe

Korean Cucumber Salad (Oi Muchim)

Cultural Context

Originating in Korea, Oi Muchim is a beloved side dish that showcases the refreshing crunch of cucumbers combined with bold flavors. Traditionally served at meals, it embodies the Korean philosophy of balancing flavors and textures. Today, this salad is enjoyed in Korean restaurants worldwide and has inspired various adaptations, making it a popular choice for those seeking a quick, flavorful side.

KoreanKRside
15 min
easy
4 servings
Servings4
1 tsp olive oil
1 tsp soya sauce
1 tsp vinegar
1/2 tsp chilli flakes
1/2 tsp chilli powder
1/2 tsp salt or to taste
1/2 tsp powdered sugar
1 tsp sesame seeds
1 cucumber or required

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers a healthier fat profile while canola oil is more economical.

red pepper flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: black pepper

Fresh chili provides a vibrant flavor while black pepper is more common.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey adds natural sweetness, while agave syrup is often cheaper.

1

Slice the cucumber into thin pieces.

2

In a bowl, combine olive oil, soya sauce, vinegar, chilli flakes, chilli powder, salt, and powdered sugar.

3

Mix the dressing well until combined.

4

Add the sliced cucumbers to the bowl and toss to coat them in the dressing.

5

Sprinkle sesame seeds on top before serving.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Oi MuchimKorean Spicy Cucumber Salad
Local Name: ์˜ค์ด๋ฌด์นจ

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