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These 5 Minute Korean Cucumber Salads Will Change Your LIFE! ๐Ÿ”ฅ (2 Ways)

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Aaron and Claire
Aaron and Claire
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Recipe Information

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Video-Specific Recipe

Korean Cucumber Salad (Oi Muchim)

Cultural Context

Originating from Korea, Oi Muchim is a refreshing side dish often served alongside grilled meats or rice. This salad highlights the crispness of cucumbers, enhanced by a spicy and tangy dressing, making it a favorite during hot summer months. Its popularity has spread globally, with variations appearing in many Asian cuisines, each adding unique local flavors.

KoreanKRside
20 min
easy
4 servings
Servings4
1 English cucumber
1 tbsp Korean chili pepper flakes (gochugaru)
1.5 tbsp white vinegar
1 tbsp sugar
1 tbsp toasted sesame oil
1/2 tbsp toasted sesame seeds
1/2 tbsp minced garlic
1/2 tsp kosher salt

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil offers a healthier fat option while vegetable oil is more budget-friendly.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor at a lower cost.

red chili flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: cayenne pepper

Fresh chili adds vibrant flavor, while cayenne is often less expensive.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey is a natural sweetener that enhances flavor without refined sugar.

1

Trim off the ends of a cucumber and cut it into bite-sized pieces. Transfer to a mixing bowl.

2

Make the dressing: In a small container, combine all the dressing ingredients and mix well. Set aside.

3

Pour the dressing over the cucumbers and toss until thoroughly mixed. Enjoy!

Cooking Techniques

slicingmixingmarinating

Equipment Needed

mixing bowlsmall container

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Oi MuchimKorean Spicy Cucumber Salad
Local Name: ์˜ค์ด๋ฌด์นจ

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