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Recipe Information

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Video-Specific Recipe

Korean Cucumber Salad with Indian Twist

Cultural Context

Korean Cucumber Salad, or Oi Muchim, is a refreshing side dish often enjoyed in Korean cuisine, especially during the summer months. This version incorporates Indian spices and herbs, reflecting the fusion of culinary traditions. The combination of crisp cucumbers with zesty flavors creates a delightful contrast, making it a popular choice for those seeking a unique twist on a classic dish. Today, this salad is embraced in various cultures, showcasing the versatility of its ingredients.

KoreanKRside
15 min
easy
4 servings
Servings4
1 packet cucumbers
red onion
2 tablespoons red chili powder
salt to taste
chopped cilantro
lemon juice

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

cumin

🥗Healthier: coriander

💰Cheaper: caraway seeds

Coriander offers a fresh flavor.

1

Take a packet of cucumbers, wash them, and cut them into pieces.

2

Slice red onion into thin strips.

3

If you don't have red onion, you can substitute with bell pepper.

4

Cut a lemon and prepare it for squeezing.

5

In a large bowl, add the cut cucumbers and sliced onion.

6

Add 2 tablespoons of red chili powder according to taste.

7

Add salt to taste and chopped cilantro.

8

Squeeze lemon juice over the mixture and mix everything well.

Cooking Techniques

slicingmixinggrating

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Oi MuchimKorean Spicy Cucumber Salad
Local Name: 오이무침

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