Korean Cucumber Salad

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats, while canola is more budget-friendly.

Make the dressing by putting all ingredients except cucumber in a bowl and mix thoroughly.

Slice a cucumber very thinly, using a mandolin if desired.

Pour the dressing over the sliced cucumber and mix well.

Transfer the salad to a serving dish.

Refrigerate the salad for 1 hour before serving.

Cooking Techniques

Spice Level:

Allergens