Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) 오이무침 3가지 + 꿀팁
Recipes in this Video
Crunchy Fresh Cucumber Salad is a staple in Korean cuisine, often served as a refreshing side dish during summer meals. This salad highlights the crispness of cucumbers, balanced with a sweet and tangy dressing, making it a perfect complement to heavier dishes. The salad has gained popularity worldwide, with various adaptations appearing in different culinary traditions.
Ingredients
- ●cucumbers
- ●salt
- ●sugar
- ●rice vinegar
- ●sesame oil
- ●garlic
- ●red pepper flakes
- ●scallions
- ●sesame seeds
Instructions
- 1Slice cucumbers thinly and place in a bowl.
- 2Sprinkle salt over cucumbers and let sit for 10 minutes to draw out moisture.
- 3Rinse cucumbers under cold water and drain well.
- 4In a separate bowl, combine sugar, rice vinegar, sesame oil, minced garlic, and red pepper flakes.
- 5Whisk the dressing until sugar dissolves completely.
- 6Add the drained cucumbers to the dressing and toss to coat evenly.
- 7Chop scallions and add to the salad, mixing gently.
- 8Sprinkle sesame seeds over the top before serving.
- 9Serve chilled or at room temperature.
Ingredient Alternatives
rice vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a fruity note while being lower in calories.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier with good fats, while canola is more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large cucumbers
- ●1 tsp salt
- ●1 tbsp sugar
- ●2 tbsp rice vinegar
- ●1 tbsp soy sauce
- ●1 tbsp sesame oil
- ●2 cloves garlic, minced
- ●1 tsp red pepper flakes
- ●1 green onion, chopped
- ●1 tbsp sesame seeds
Instructions
- 1Wash the cucumbers and slice them thinly.
- 2Sprinkle the sliced cucumbers with salt and let them sit for about 10 minutes to draw out excess water.
- 3In a bowl, combine sugar, rice vinegar, soy sauce, sesame oil, minced garlic, and red pepper flakes to make the dressing.
- 4After 10 minutes, rinse the cucumbers under cold water and drain well.
- 5Add the cucumbers to the bowl with the dressing and toss to coat evenly.
- 6Stir in the chopped green onion and sesame seeds.
- 7Let the salad sit for at least 10 minutes to allow the flavors to meld.
- 8Serve chilled or at room temperature.
Equipment
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